Pork Chops With Scalloped Potatoes and Onions

Step 1

In a saucepan melt butter over low heat, stir in flour, salt and pepper.

Step 2

Add chicken broth; cook and stir constantly until the mixture comes to a boil.

Step 3

Cook for one minute then remove from heat and set aside.

Step 4

Season pork chops with additional salt and pepper as desired.

Step 5

Brown pork chops in a skillet coated with vegetable oil.

Step 6

Grease a 9 X 13 baking pan.

Step 7

Layer potato and onion slices in pan.

Step 8

pour broth mixture over the potatoes and onion.

Step 9

Place browned pork chops on top of potatoes.

Step 10

Sprinkle paprika and parsley.

Step 11

Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.

Step 12

Remove foil and bake an additional 30 minutes, or until potatoes are tender.