Pork Chops with Scalloped Potatoes

Step 1

Preheat your oven to 350°F and grease a baking dish.

Step 2

Peel and thinly slice the potatoes, about ¼-inch thick. Slice or dice the onion.

Step 3

Shred the Cheddar cheese, preferably from a block for the best texture.

Step 4

In a large bowl, mix the potatoes, onions, cheese, milk, and seasonings until well combined.

Step 5

Transfer the mixture to the prepared baking dish and dot with butter.

Step 6

Arrange the pork chops on top of the potato mixture.

Step 7

Bake for 50-55 minutes, flipping the pork chops halfway through.

Step 8

Check that the pork is cooked through and the potatoes are tender. If needed, bake for an additional 10-15 minutes, covering with foil to prevent the pork from drying out.