Pork Lo Mein with Bell Pepper & Sugar Snap Peas

Step 1

Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Step 2

In a medium bowl, whisk together soy sauce, vinegar, sesame oil, cornstarch, honey, and crushed red pepper. Set aside.

Step 3

Thinly slice pork crosswise into strips; transfer to a small bowl.

Step 4

Heat a skillet over medium-high heat.

Step 5

Peel and mince garlic. Peel and mince or grate ginger.

Step 6

Wash peas and bell peppers. Seed and slice the peppers into strips.

Step 7

Coat bottom of skillet with oil. Add pork and stir fry until no longer pink, 2-3 minutes. Transfer to a plate.

Step 8

Once pork has been transferred, coat skillet with more oil. Add garlic, ginger, peas, and peppers; stir fry until peas are bright green and peppers are tender-crisp, 2-3 minutes.

Step 9

Drain pasta in a colander.

Step 10

Add pork, pasta, and sauce to skillet. Toss until noodles are well coated and sauce thickens, 1-2 minutes.

Step 11

To serve, place lo mein on a plate and enjoy!