Sauteed Sugar Snap Peas

Name: Sauteed Sugar Snap Peas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 1/2 pounds fresh sugar snap peas; 1 tablespoon good olive oil; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; Sea salt or fleur de sel, for serving

4.8

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Author : Ina Garten

side dish beans and legumes

Ingredients

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1 1/2 pounds fresh sugar snap peas1 tablespoon good olive oil1 1/2 teaspoons kosher salt3/4 teaspoon freshly ground black pepperSea salt or fleur de sel, for serving

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Instructions

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Step 1

Remove and discard the stem end and string from each sugar snap pod.

Step 2

Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

Step 3

Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.