Sauteed Snap Peas

Name: Sauteed Snap Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon extra virgin olive oil; 12 ounces sugar snap peas (about 3 cups, trimmed if needed); 1 clove garlic (minced); 3 tablespoons chopped fresh mint (more to taste); ½ lemon (juiced; more to taste); Flaky sea salt (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

sauteed snap peas

Ingredients

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1 tablespoon extra virgin olive oil12 ounces sugar snap peas (about 3 cups, trimmed if needed)1 clove garlic (minced)3 tablespoons chopped fresh mint (more to taste)½ lemon (juiced; more to taste)Flaky sea salt (to taste)

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Instructions

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Step 1

Warm olive oil in a medium or large skillet over medium heat. Add the snap peas and cook, stirring occasionally, for about 5 minutes until they start to soften.

Step 2

Stir in the garlic and chopped mint. Cook for another 3 to 5 minutes, stirring occasionally, until blistered to your liking.

Step 3

Remove from heat. Add lemon juice and salt to taste. Enjoy!

Step 4

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