Pork Medallions with Cherry Sauce

Name: Pork Medallions with Cherry Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 1/4 pounds pork tenderloin, sliced into 1/2-inch thick medallions; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 3 teaspoons olive oil, divided; 2 tablespoons chopped shallots; 3/4 cup low-sodium chicken broth; 2 tablespoons balsamic vinegar; 1/4 cup dried tart cherries

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : Ellie Krieger

easy main dish main dish healthy dinner

Ingredients

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1 1/4 pounds pork tenderloin, sliced into 1/2-inch thick medallions1/2 teaspoon salt, divided1/4 teaspoon pepper3 teaspoons olive oil, divided2 tablespoons chopped shallots3/4 cup low-sodium chicken broth2 tablespoons balsamic vinegar1/4 cup dried tart cherries

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Instructions

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Step 1

Season the pork medallions with 1/4 teaspoon of salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side. Transfer the meat to a plate and tent with foil.

Step 2

Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste. Pour the sauce over the pork medallions and serve.