Pork Medallions with Raspberry-Balsamic Sauce

Name: Pork Medallions with Raspberry-Balsamic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch slices; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 cup seedless raspberry jam; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Pork Medallions with Raspberry-Balsamic Sauce

Ingredients

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1 pork tenderloin (1 pound), cut into 1-inch slices1 teaspoon garlic powder1 tablespoon olive oil1/2 cup seedless raspberry jam2 tablespoons balsamic vinegar2 teaspoons Dijon mustard

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Instructions

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Flatten pork to 1/2-in. thickness; sprinkle with garlic powder., In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.