Pork Rib Soup with Daikon – Spice the Plate

Name: Pork Rib Soup with Daikon – Spice the Plate
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: ½ pound baby back ribs, cut into bite sized pieces; 1 medium daikon (1 pound), cut into big chunks; 3 slices ginger; a handful of goji berries (optional); ½ teaspoon Chinese vinegar; salt to taste; a touch of white pepper to taste; 2 stalks green onion, chopped for topping

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Prep Time: 10

Cook Time: 60

Total: 70

Servings: 4

Cost: $12.20 /serving

Author : Spice the Plate

Pork Rib Soup with Daikon – Spice the Plate

Ingredients

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½ pound baby back ribs, cut into bite sized pieces1 medium daikon (1 pound), cut into big chunks3 slices gingera handful of goji berries (optional)½ teaspoon Chinese vinegarsalt to tastea touch of white pepper to taste2 stalks green onion, chopped for topping

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Instructions

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Step 1

Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water, drain well and set aside.

Step 2

In a ceramic pot or a dutch oven, add pork ribs, daikon, ginger and 4 cups water.

Step 3

Bring to boil under high heat, turn to low heat and simmer for about 35 minutes with lid on.

Step 4

Season with Chinese vinegar, salt and white pepper, stir to mix well.

Step 5

Add in the goji berries, simmer for another 5 minutes before removing from heat.

Step 6

Sprinkle on top fresh chopped green onion to serve.