Quick Oyster Mushoom Soup – Spice the Plate

Name: Quick Oyster Mushoom Soup – Spice the Plate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 stalk oyster mushroom, tear into small pieces with hand; 1 egg, beaten; 2 cups water; 3-4 ginger slices; 2 stalks green onion, chopped; ½ teaspoon salt; a touch of sesame oil; a touch of white pepper power

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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 2

Cost: $14.54 /serving

Author : Spice the Plate

Quick Oyster Mushoom Soup – Spice the Plate

Ingredients

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Instructions

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Step 1

Add ginger and oyster mushroom into the water and bring to boil over medium-high heat (takes about 7 minutes for me).

Step 2

Add salt and keep boiling for another 2 minutes.

Step 3

Turn to medium heat, gently pour the egg around the pan and wait for about 1 minute until the egg starts to turn solid, add the green onion into the pan, and stir a little bit.

Step 4

Pour the soup into a container, drizzle with a touch of sesame oil and sprinkle with some white pepper powder to serve.