Pan-Fried Honey Garlic Chicken – Spice The Plate

Name: Pan-Fried Honey Garlic Chicken – Spice The Plate
Prep time: 12 h
Cook time: 15 min
Total time: 12 h 15 min
Ingredients: 4 pieces of chicken breast with or without skin (about a pound); For marinating the chicken:; 1 teaspoon salt; 1 teaspoon ground black pepper; ¼ cup oil; ⅓ cup honey; 1 tablespoon rice vinegar; a head garlic, minced

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Prep Time: 720

Cook Time: 15

Total: 735

Servings: 4

Cost: $6.24 /serving

Pan-Fried Honey Garlic Chicken – Spice The Plate

Ingredients

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Instructions

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Rub the chicken with salt and black pepper on both sides, let it sit for about 15 minutes.While waiting, whisk oil, honey, rice vinegar and garlic in a container.Transfer the chicken into large ziploc bag and pour the honey garlic sauce over, marinate at least 12 hours in the refrigerator.Heat oil in a pan until shimmering, carefully place the chicken in the pan.Cook 6-7 minutes with lid on and flip to the other side and continue cooking 6-7 minutes until cooked through.Place the chicken on a plate, drizzle some honey on top.Top with green onion and black pepper to serve.Combine with vegetable and rice for a simple meal.