Nappa Cabbage and Mushroom – Spice the Plate

Step 1

Heat oil in a pan over medium-low heat, add garlic and chili peppers, sauté 30 seconds or until fragrant.

Step 2

Stir in the baby shrimps and shiitake mushrooms, sauté one minute.

Step 3

Add in the nappa cabbage, stir fry 2 minutes until soft.

Step 4

Toss in Chinese vinegar, salt and sugar, stir fry another 1-2 minutes to serve.