Pork Rind NachosGather for a Southern Easter LunchGreen Onion Drop Biscuits with Shrimp and Tomato GravyBarbecue and Hoecakes with Coleslaw

Step 1

Preheat oven to 375°. Line a rimmed baking sheet with parchment.

Step 2

On baking sheet, arrange pork rinds in a single layer. Top with pork and cheese.

Step 3

Bake until cheese is melted, about 10 minutes. Top with jalapeño, Sweet and Sour Coleslaw, and barbecue sauce. Serve immediately.

Step 4

In a large bowl, toss together all ingredients. Cover and refrigerate for at least 1 hour or up to 2 days.