Ham and Cheese Drop Biscuits

Step 1

Preheat oven to 450º F and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Whisk together flour, baking powder, salt, pepper and baking soda in a large bowl.

Step 3

Using two forks or a pastry cutter, cut in cold, grated butter until mixture is coarse and pebbly.

Step 4

Fold in cheese, ham and chives until just incorporated, then mix in buttermilk, sour cream and honey until just combined.

Step 5

Using a large spoon or ice cream scoop, drop spoonfuls of biscuit dough on lined baking sheet.

Step 6

Place baking sheet in oven and bake for 12-14 minutes, or until just browned.

Step 7

Remove from oven and serve warm. Enjoy!