Step 1

Pour the oil into the bottom of a large skillet heated on medium-high. Swirl it around until the pan is well coated.

Step 2

Add the pork sausage to the skillet and break it up. As the sausage browns, turn the heat down to medium-low.

Step 3

If there is excess oil after the sausage browns, drain all but a tablespoon because you need some oil to help cook the onions and add flavor.

Step 4

Add the onions and garlic. Sauté until the onions are translucent.

Step 5

If you want to add the sliced zucchini, add it now. Sauté for about 5 minutes.

Step 6

Stir in the tomatoes. Mix well.

Step 7

Add the rice, water, salt, and pepper. Stir. Turn the heat down to low.

Step 8

Cover and continue to cook for about 20 minutes or until the rice is tender.

Step 9

Serve hot.