sausage and rice

This pork sausage and rice skillet dinner is an easy one-pot meal that will make the whole family very happy!

Pork Sausage and Rice Skillet Dinner

pork sausage

white rice

tomatoes

water

onion

garlic

cooking oil

Salt and pepper

medium sliced zucchini (optional)

Pour the oil into the bottom of a...

Pour the oil into the bottom of a large skillet heated on medium-high. Swirl it around until the pan is well coated.

Add the pork sausage to the skillet and...

Add the pork sausage to the skillet and break it up. As the sausage browns, turn the heat down to medium-low.

If there is excess oil after the sausage...

If there is excess oil after the sausage browns, drain all but a tablespoon because you need some oil to help cook the onions and add flavor. 

Add the onions and garlic. Sauté until the...

Add the onions and garlic. Sauté until the onions are translucent. 

If you want to add the sliced zucchini,...

If you want to add the sliced zucchini, add it now. Sauté for about 5 minutes.

Stir in the tomatoes. Mix well.

Add the rice, water, salt, and pepper. Stir....

Add the rice, water, salt, and pepper. Stir. Turn the heat down to low.

Cover and continue to cook for about 20...

Cover and continue to cook for about 20 minutes or until the rice is tender.

Serve hot.

Sheet Pan Sausage and Veggies with Spanish Rice is a healthy recipe you can bake up in one pan for easy cleaning. Using a box of Spanish rice makes this dish even easier, just add turkey sausage, peppers, onions, and spices. 

Sheet Pan Sausage and Veggies with Spanish Rice

box/package Spanish rice

kielbasa turkey sausage (thinly sliced diagonally)

bell peppers (chopped, any color)

salt (or

¼ teaspoon pepper (or

garlic powder

dijon mustard

parsley

Preheat oven to 425 degrees. Line half of a large, rimmed sheet pan with foil and fold the edges up to make a tray and divider between the other half of the pan.

Stir together rice, water, and tomatoes. Pour into foil tray. Bake for 10 minutes while you prepare the veggies and sausage.

Toss together sausage, peppers, onions, olive oil, salt, pepper, garlic powder, and dijon mustard.

Arrange sausage and veggies on the unused half of the baking sheet. Place an piece of foil over the rice, do not press down, rather push the center up a bit and press the edges around the rim of the baking sheet to make a tent over the rice.

Bake for 20 minutes. Broil 3-5 minutes at the end, optional. Fluff rice with a fork, garnish everything with fresh parsley or cilantro if desired and serve.

Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.

Smoked Sausage and Rice - easy one pot dinner!

tbsp extra virgin olive oil

garlic (, finely minced)

onions ((medium), chopped (or 1 large))

yellow capsicum (,

red capsicum (,

(~3) kransky

salt

tsp pepper

tsp smoked paprika ((sub normal paprika))

rice

chicken stock/broth (, low sodium (or veg stock))

peas (, thawed)

tbsp parsley (, chopped (optional))

Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.

Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.

Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it&#39;s simmering very gently.

Cover and cook: Cover with lid, cook 20 minutes.

Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.

Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!

Inspired by one of our favorite vacation spots, this Instant pot Spanish sausage and rice is a super fast, simple dish where smoky Cajun sausage and flavorful rice are the stars! Plus, it&#039;s ready in just 30 minutes! 

Instant Pot Spanish Sausage and Rice

Zatarain's Andouille Smoked Sausage

Zatarain's Spanish Rice

butter

lemon juice

red pepper flakes

chicken broth

Set pressure cooker to SAUTE. Melt butter in the pot.

Add sausage and saute 2-3 minutes until edges begin to brown.

Stir in the rice for 1 minute.

Stir in tomatoes, lemon juice, red pepper flakes, broth, and water.

Cover with lid, turn vent valve to SEALED position. Set to MANUAL or PRESSURE COOK for 8 minutes.

Once cook time is up, natural release (do nothing) for 5 minutes, then turn vent valve to release remaining pressure. Once float valve drops, remove the lid.

Give everything a good stir to fluff the rice. Garnish with chopped parsley if desired and serve.

This Sausage and Rice skillet is an easy and filling meal that you can make with ingredients found at the dollar store.

Sausage and Rice

smoked sausage (1.25)

Tbsp cooking oil (1.25)

frozen seasoning mix (celery, onion, bell pepper, parsley) (1.25)

long grain white rice (1.25)

chicken broth (made with bouillon) (1.25)

tsp Creole seasoning (1.25)

hot sauce

Slice the smoked sausage into ½-inch thick rounds.

Add the cooking oil to a deep skillet and heat over medium. Once hot, add the smoked sausage and continue to cook until the sausage has browned (3-5 minutes).

Add the frozen seasoning mix to the skillet and continue to cook and stir over medium heat until the vegetables are heated through.

Add the rice, Creole seasoning, and chicken broth to the skillet, then stir until everything is combined.

Place a lid on the skillet, turn the heat up to medium-high, and let the broth come up to a boil. When it reaches a full boil, turn the heat down to medium-low, and let the skillet simmer for 15 minutes (do not lift the lid, do not stir).

After simmering for 15 minutes, turn off the heat and let the skillet rest with the lid in place for an additional five minutes.

Finally, lift the lid, fluff the rice, and add more Creole seasoing and hot sauce to taste. Serve and enjoy!

Smoked Sausage and Rice is such an easy one pan, flavor packed dinner recipe!  This 30 minute dinner can be made with your favorite sausage, peppers, rice, and seasonings! 

Smoked Sausage and Rice

olive oil

Cup Diced white onion

Cup thinly sliced bell pepper

Cloves of garlic (minced)

cayenne pepper powder

ground black pepper

14-oz Package smoked sausage,

½ Cups long grain white rice (rinsed and drained)

tomato sauce

Heat the olive oil in a large skillet or pot over medium heat then add the onion and cook until soft.

Add the green pepper, garlic, cayenne pepper, salt and pepper and stir and cook for 2-3 minutes or until the green pepper is tender but still crispy.

Add the sausage and cook for another 3-4 minutes to allow the sausage to become fragrant.

Stir in the rice and toast it for 5-6 minutes then pour in the chicken broth and tomato sauce and stir to combine.

Bring the broth to a boil then reduce the heat to low medium and cover with a lid.

Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through.

Remove the pan from the heat and let it sit for 5-6 minutes then fluff the rice and serve with freshly minced parsley.

https://content.jwplatform.com/videos/BH6S7M0R.mp4

Smoked Sausage and Rice is such an easy one pan, flavor packed dinner recipe!  This 30 minute dinner can be made with your favorite sausage, peppers, rice, and seasonings!

Healthy and easy roasted sheet pan turkey sausage and veggies, bursting with flavor and popular with even the pickiest eaters!

Sheet Pan Sausage and Veggies

kielbasa turkey sausage (thinly sliced)

broccoli

red onion (chopped)

herbs

garlic powder (or 2 teaspoons minced garlic)

black pepper (or

Preheat oven to 425 degrees. Chop your veggies and sausages while the oven is preheating.

Combine sausage and veggies on a large sheet pan. Drizzle all over with oil, then add the dijon mustard, dried herbs, salt, pepper, garlic/garlic powder, and crushed red pepper flakes. Give everything a good toss to coat in the seasonings and oil and arrange in an even layer on the pan.

Bake in preheated oven for about 20 minutes until veggies are fork-tender. Serve and enjoy!

AMAZING   I used hot Italian sausage, everyone Loved it !!!    Served it with Spanish Rice

So yummy! I can't believe how far only a tablespoon of Dijon mustard goes flavor wise!

great dish, spanish rice is one of the few that I (sometimes) allow myself to eat and the only one that can stand up to sausage, white rice definitely doesn't, pilaf, and also love the sheet pan prep for this too, thank you!

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Top 7 sausage and rice recipes from across the web

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Top Tags

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Instant Pot Spanish Sausage and Ric...

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The most viewed sausage and rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine