Pork Sisig

Step 1

Pour the water in a pan and bring to a boil Add salt and pepper.

Step 2

Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).

Step 3

Remove the boiled ingredients from the pot then drain excess water

Step 4

Grill the boiled pig ears and pork belly until done

Step 5

Chop the pig ears and pork belly into fine pieces

Step 6

In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.

Step 7

Put-in the ginger and cook for 2 minutes

Step 8

Add the chicken liver. Crush the chicken liver while cooking it in the pan.

Step 9

Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes

Step 10

Put-in the soy sauce, garlic powder, and chili. Mix well

Step 11

Add salt and pepper to taste

Step 12

Put-in the mayonnaise and mix with the other ingredients

Step 13

Transfer to a serving plate. Top with chopped green onions and raw egg.

Step 14

Serve hot. Share and Enjoy (add the lemon or calamansi before eating)