Sisig recipe using pork belly

Name: Sisig recipe using pork belly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound pork belly (- sliced about half-inch thick); salt and pepper; 3 pieces chicken liver; 1 big red onion (- finely chopped); 1/2 lemon (or 3-4 kalamansi juice); 1-2 chili peppers (- minced or 1/4 tablespoon chili flakes); 1/2 tablespoon soy sauce; 1/8 teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Bebs

pork sisig sisig sizzling sisig

Ingredients

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1 pound pork belly (- sliced about half-inch thick)salt and pepper3 pieces chicken liver1 big red onion (- finely chopped)1/2 lemon (or 3-4 kalamansi juice)1-2 chili peppers (- minced or 1/4 tablespoon chili flakes)1/2 tablespoon soy sauce1/8 teaspoon ground black pepper

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Instructions

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Step 1

Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.

Step 2

Grill pork belly and chicken liver until well done. Pork skin should be crispy.

Step 3

Once grilled, chop the pork belly and chicken liver into small fine pieces.

Step 4

In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.

Step 5

Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.