Portobello Steaks

Name: Portobello Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Portobello Mushrooms; 1/4 cup soy sauce or tamari sauce; 1/4 cup plain tomato sauce; 2 tbsp maple syrup; 1 tbsp molasses; 2 tbsp minced garlic; 1 tbsp onion powder; pinch sea salt and pepper

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www.cearaskitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Ceara

Ingredients

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Instructions

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Step 1

Remove the stems of the portobello mushrooms. Mix the remaining ingredients together (soy sauce through to salt and pepper in a large and deep bowl.

Step 2

Toss the mushrooms in the marinade. Cover and leave to marinate for 1 hour (up to overnight) in the fridge). Every so often, turn the mushrooms over in the marinade so they all get evenly coated in the marinade.

Step 3

Warm a large grill (or bbq) over high heat. Spray grill with a non-stick cooking spray. Grill the mushrooms on each side for about 3-4 minutes (7-8 minutes total). Brush the mushrooms with the marinade while grilling.

Step 4

When the mushrooms are nicely grilled and cooked through, remove from the grill and serve warm! I love these portobello burgers with mashed potatoes, pasta, and as burger in a bun.