Portuguese Rice with Beans (Arroz de Feijão)

Step 1

In a pot, heat the olive oil over medium heat. Add the diced onion, bay leafs, a pinch of salt and sauté until the onions turn translucid Add the minced garlic and sauté for another 1-2 minutes.

Step 2

Add the washed and drained rice, mix to coat and let it fry for a bit (1-2 minutes), stirring often.

Step 3

Add the tomato sauce and the red beans (no need to rinse/drain the beans). Mix and add the boiling water (or broth). Season with salt and pepper to taste.

Step 4

After the mixture comes to a boil, lower the heat, cover, and cook stirring occasionally (so it doesn't stick to the bottom) until the rice is tender. If the rice dries too much, add more boiling water while cooking to make it creamy like risotto or more soupy, to the consistecy you prefer.

Step 5

Remove the bay leaves. If you'd like, sprinkle with chopped parsley or coriander. Serve it hot.