Pot Roast Mushroom Soup

Step 1

Melt the butter in a large saucepan over medium heat, add the onion and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about 15-20 minutes.

Step 2

Add the garlic and thyme and cook until fragrant, about 1 minute.

Step 3

Mix in the flour and cook for 2-3 minutes.

Step 4

Add the wine and deglaze the pan.

Step 5

Add the broth and beef, bring to a boil, reduce the heat and simmer for 15 minutes.

Step 6

Mix in the parsley and enjoy!

Step 7

Melt the butter in a large saucepan over medium heat, add the onion and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about 15-20 minutes.

Step 8

Add the garlic and thyme and cook until fragrant, about 1 minute.

Step 9

Mix in the flour and cook for 2-3 minutes.

Step 10

Add the wine and deglaze the pan.

Step 11

Add the broth and beef, bring to a boil, reduce the heat and simmer for 15 minutes.

Step 12

Mix in the parsley and enjoy!