4.5
(20)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
Step 2
Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
Step 3
Add dark brown sugar and stir until sugar is dissolved.
Step 4
Lower heat to low and cook for 10 minutes, stirring often.
Step 5
Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
Your folders

269 viewsfortheloveofcooking.net
5.0
(10)
Your folders
66 viewsfortheloveofcooking.net
Your folders

87 viewsvickypham.com
5 minutes
Your folders

91 viewsvickypham.com
5 minutes
Your folders

13 viewsfood.com
5.0
(3)
Your folders

290 viewscookstr.com
5.0
(1)
Your folders

212 viewstaste.com.au
4.7
(25)
30 minutes
Your folders

253 viewsallrecipes.com
4.3
(51)
20 minutes
Your folders

245 viewsallrecipes.com
4.3
(60)
25 minutes
Your folders

215 viewsbhg.com
4.0
(9)
Your folders

369 viewstasteofhome.com
4.0
(3)
15 minutes
Your folders

421 viewsfoodnetwork.com
4.5
(27)
40 minutes
Your folders

306 viewsthewoksoflife.com
Your folders

460 viewscooking.nytimes.com
4.0
(106)
Your folders

285 viewshy-vee.com
5.0
(4)
5 minutes
Your folders

669 viewscookieandkate.com
4.6
(78)
Your folders

315 viewsmyrecipes.com
5.0
(2)
Your folders

259 viewstaste.com.au
4.0
(3)
10 minutes
Your folders
91 viewsmygorgeousrecipes.com