Potato and Black Bean Soup

Step 1

In a large saucepan, combine broth, mushrooms, onion, carrots, and potatoes.

Step 2

Cook over medium high heat until mixture comes to a boil.

Step 3

Reduce heat to medium, cover, and cook, stirring occasionally until potatoes are just tender; about 10-12 minutes.

Step 4

Stir in beans, tomatoes, cilantro, and seasoning.

Step 5

Cook, stirring occasionally, until heated through.

Step 6

Serve topped with sour cream, if desired.