Potato Quesadillas

Name: Potato Quesadillas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup mashed potatoes (without added milk and butter); 1 cup tomatillo salsa, divided; 1/4 cup thinly sliced green onions; 2 flour tortillas (10 inches); 1 cup shredded cheddar cheese; 2 tablespoons butter, softened; 1/2 cup sour cream

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 cup mashed potatoes (without added milk and butter)1 cup tomatillo salsa, divided1/4 cup thinly sliced green onions2 flour tortillas (10 inches)1 cup shredded cheddar cheese2 tablespoons butter, softened1/2 cup sour cream

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Instructions

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In a large bowl, combine mashed potatoes, 1/2 cup tomatillo salsa and green onions. Top one half of each tortilla with half the potato mixture; sprinkle with 1/2 cup cheese. Fold tortilla to close. Lightly butter top and bottom of quesadillas. , In a large cast-iron skillet or griddle, in batches, cook quesadillas over medium heat until golden brown and heated through, 2-3 minutes on each side. Cut into wedges. Serve with sour cream and remaining 1/2 cup tomatillo salsa. If desired, sprinkle with additional green onions.