Potato Zucchini Soup

Step 1

Heat olive oil in a large saucepan over medium-high. Add onion and cook until soft, about 2 minutes.

Step 2

Stir in garlic, green onion, bell pepper, celery, carrot, potato, zucchini and thyme; cook for another minute, stirring constantly.

Step 3

Add vegan bouillon, water, Italian seasoning, onion powder, garlic powder, and bring to a boil.

Step 4

Reduce heat to simmer until vegetables are tender, about 15 minutes or until the potatoes are tender.

Step 5

Add cayenne pepper and salt to taste.

Step 6

To thicken, mash some of the potato cubes.