Pouding Chomeur

Name: Pouding Chomeur
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Ingredients: 2 cups maple syrup; 2 cups heavy cream; ¾ cup unsalted butter, at room temperature; ¾ cup white sugar; ¼ teaspoon vanilla extract; 2 eggs, at room temperature; 1 teaspoon baking powder; ½ teaspoon fine salt; 1 ¾ cups all-purpose flour

4.4

(12)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 10

Cost: $4.48 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.

Step 2

Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.

Step 3

Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.

Step 4

Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.

Step 5

Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.