Praline-Glazed Apple Bread

Step 1

Grease a 9x5" loaf pan and preheat the oven to 350 degrees F.

Step 2

In a large bowl combine the yogurt, eggs, vanilla and sugar. Whisk until well combined.

Step 3

Add in flour, baking powder, baking soda and salt and stir until just combined.

Step 4

Stir in apples and 1 cup pecans.

Step 5

Spread into prepared pan and bake for 50-55 minutes, until a toothpick comes out clean. Cool 10 minutes before removing from pan.

Step 6

In a small pot, combine butter and brown sugar. Bring to a boil over medium-high heat and boil about 2 minutes. The mixture will begin to take on an almost frothy appearance.

Step 7

Spoon glaze over bread and top with remaining pecans.