Praline
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Prep Time: 5 minutes
Cook Time: 10 minutes
Author : Chelsea Sugar
Ingredients
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Instructions
Spread pistachios on a baking paper lined tray. Heat caster sugar in a frying pan over a medium heat for 2-3 mins until sugar dissolves and turns to golden toffee. Shake pan occasionally (don't stir or it will crystallise). Pour toffee over nuts and allow to set. Break into pieces.
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