Hazelnut Praline

Name: Hazelnut Praline
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100 gm caster sugar (1/2 cup); 1 tablespoon water; 50 gm nuts (toasted); 1 teaspoon lemon Juice (will help stop crystals forming); 1 baking sheet lined with baking paper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Author : Tania

dessert

Ingredients

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100 gm caster sugar (1/2 cup)1 tablespoon water50 gm nuts (toasted)1 teaspoon lemon Juice (will help stop crystals forming)1 baking sheet lined with baking paper

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Instructions

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Step 1

Place the sugar in a thick bottomed pot with the water and lemon on medium heat.

Step 2

Swirl a little to spread the water to start, and make sure all the sugar crystals are covered with the water as the pot heats.

Step 3

Cook until starting to colour around the edges. Swirl the pot to stop the sugar burning in spots and to gather up any unmelted sugar crystals, 6-8 minutes, dont stir the pot. It may look quite crystally at this stage but this should pass.

Step 4

Watch it carefully and when it is golden add the nuts

Step 5

Pour quickly onto the prepared tray ( it sets very fast) and push out a bit with the edge of your pot to spread. DO NOT TOUCH IT. Using a fork or spoon could help but they will start to get sticky and make a mess. it is easier to pick up the tray and tilt back and forth to help the liquid sugar spread.

Step 6

Let it cool completely before breaking into shards or whizzing to a powder in the food processor