Prawn and chilli farfalle recipe

Name: Prawn and chilli farfalle recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 375g farfalle pasta; 1 tbsp olive oil; 1kg Australian raw banana prawn cutlets, deveined; 6 spring onions, thinly sliced; 2 garlic cloves, crushed; 1/2 tsp dried chilli flakes; 1/2 cup (125ml) dry white wine or fish stock; 400g can diced tomatoes; 2 tbsp chopped dill

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.11 /serving

Author : Coles Magazine

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Ingredients

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375 grams farfalle pasta1 tbsp olive oil1kg Australian raw banana prawn cutlets, deveined6 spring onions, thinly sliced2 garlic cloves, crushed1/2 tsp dried chilli flakes1/2 cup (125 milliliters) dry white wine or fish stock400 grams can diced tomatoes2 tbsp chopped dill

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Instructions

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Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving 1/2 cup (125ml) cooking liquid.

Step 2

Meanwhile, heat the oil in a large deep frying pan over high heat. Add the prawns. Cook, turning occasionally, for 5 mins or until the prawns curl and change colour. Add the spring onion, garlic and chilli flakes and cook for 1 min or until aromatic. Add the wine or stock. Bring to the boil. Cook for 1 min or until the liquid reduces by half.

Step 3

Add tomato and reserved cooking liquid to the pan. Cook, stirring, for 2 mins or until heated through. Add the pasta and dill. Toss to combine.

Step 4

Divide pasta among serving bowls.