Preserved Lemon Allioli

Name: Preserved Lemon Allioli
Prep time: 5 min
Total time: 5 min
Ingredients: 1 preserved lemon (seeded and chopped fine); 4 cloves garlic (smashed); 2 tablespoon chopped fresh mint; 1/2 teaspoon finely ground real salt; 1 cup extra virgin olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $0.94 /serving

Author : Jenny McGruther

herbs lemon olive oil

Ingredients

Remove All · Remove Spices · Remove Staples

1 preserved lemon (seeded and chopped fine)4 cloves garlic (smashed)2 tablespoon chopped fresh mint1/2 teaspoon finely ground real salt1 cup extra virgin olive oil

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Instructions

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Step 1

Toss the chopped preserved lemon, peeled garlic cloves and chopped fresh mint into the basin of your food processor along with a dash unrefined sea salt. Pulse the ingredients together for a few seconds until they’re well-combined.

Step 2

Continue to process the ingredients while pouring the unrefined extra virgin olive oil into the mixture in a very thin stream until the allioli is well-emulsified and smooth.