Quick Preserved Lemon Substitute Recipe

Name: Quick Preserved Lemon Substitute Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 small lemons (or 1 big one), (ends trimmed and sliced thinly (120 grams)); ⅓ cup fresh lemon juice, (from 2 to 3 lemons); 2½ teaspoons salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

cheats preserved lemons preserved lemon substitute

Ingredients

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2 small lemons (or 1 big one), (ends trimmed and sliced thinly (120 grams))⅓ cup fresh lemon juice, (from 2 to 3 lemons)2½ teaspoons salt

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Instructions

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Step 1

Pick out and discard any seeds from lemon slices. Then add the lemon slices, juice and salt to a saucepan for which you have a lid. Place it over medium heat. As soon as the lemon juice starts to simmer, turn the heat down to the lowest setting and cover it with a lid.

Step 2

Cook the lemons for 12 to 14 minutes – gently stirring halfway through. The juice will reduce to a thick syrupy consistency as the lemon slices soften.

Step 3

Allow the quick preserved lemons to cool to room temperature.