Pressed Italian Picnic Sandwiches

Step 1

Make the pesto by combining basil, garlic, parmsean, olive oil, and walnuts in a food processor or bender. Blend until fairly smooth.

Step 2

Cut the focaccia loves in half carefully. Spread the pesto on the top halves and set aside.

Step 3

On the bottom halves layer sliced chicken breast, and salami.

Step 4

Mix sun-dried tomatoes, olives, pepperoncinis, and roasted red bell peppers in a small bowl. Sprinkle over meat layer.

Step 5

Top with slices of fresh mozzarella to cover the entire sandwich.

Step 6

Place pesto covered top half of the focaccia onto the sandwich. Wrap tightly in plastic wrap.

Step 7

Place the wrapped sandwiches onto a baking sheet. Place another baking sheet on top of the sandwiches. Place 2 heavy books or weights on the top baking sheet to squish the sandwiches. Place in the fridge, books and all, for 12 hours.

Step 8

Once 12 hours have passed, unwrap the sandwiches and slice into square for serving. Wrap in wax paper and cooking twine for a cutesy presentation.