Pressed Italian Sandwiches

Name: Pressed Italian Sandwiches
Prep time: 20 min
Total time: 20 min
Ingredients: 1 loaf ciabatta bred; 1/2 pound sliced deli ham; 1/2 pound sliced provolone; 1 15 ounce jar roasted whole red peppers - drained and patted dry...as dry as you can get them; 2 cups spinach leaves - stems removed; 1/4 pound sliced salami; 1/3 cup Pesto; 3 tablespoons good olive oil,; Salt and pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 16

Author : Kathi & Rachel

Ingredients

Remove All · Remove Spices · Remove Staples

1 loaf ciabatta bred1/2 pound sliced deli ham1/2 pound sliced provolone1 15 ounce jar roasted whole red peppers - drained and patted dry...as dry as you can get them2 cups spinach leaves - stems removed1/4 pound sliced salami1/3 cup Pesto3 tablespoons good olive oil,Salt and pepper

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Instructions

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Step 1

Slice bread horizontally. Don't worry if it isn't perfect. When these are pressed and sliced, nobody will notice!

Step 2

Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.

Step 3

Layer your ingredients. Ham, peppers, provolone , spinach, salami.

Step 4

Add the top of the bread on and wrap tightly in plastic wrap several times.

Step 5

Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions!

Step 6

Store in refrigerator overnight or at least 2 hours. Remove plastic, slice and serve!

Step 7

Garnish with toothpicks and olives if desired.