Pressure Cooker Frozen Whole Chicken

Step 1

Pour chicken broth or water into your pressure cooker followed by your sliced onions.

Step 2

Place your trivet on top of that (if it rests on the onions that is okay).

Step 3

Unwrap your frozen chicken and place it on top of your trivet.

Step 4

Close your lid and steam valve and set to high pressure for 60 minutes.

Step 5

Allow to naturally release steam for 15 minutes.

Step 6

Carefully remove chicken (it will want to fall apart), and put it into an 8x8 dish.

Step 7

Sprinkle the top with seasoning salt, and/or whatever you usually add on top of your whole chicken when you bake it.

Step 8

Turn your broiler on and put your chicken in for 3-4 minutes or until skin crisps up as much as you'd like.

Step 9

Serve!! (we love shredding it from there and making soft chicken tacos)