Pressure Cooker Lemon and Dill Fish Packets

Name: Pressure Cooker Lemon and Dill Fish Packets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 5-6 ounces fresh or frozen tilapia or cod fillets, thawed; ¼ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; 2 sprigs fresh dill; 4 slices lemon; 2 teaspoons butter; 1 cup water

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Author : Bob Warden

Pressure Cooker Lemon and Dill Fish Packets

Ingredients

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Instructions

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Step 1

Rinse fish; pat dry. Place each fillet in the center of a large square of parchment paper. Sprinkle fish with the next three ingredients (through pepper); add dill. Top with lemon and butter.

Step 2

Bring up two opposite edges of paper; seal with a double fold. Fold remaining ends to enclose fish, leaving space for steam to build.

Step 3

Place a small metal rack or trivet in the bottom of a 6-quart electric pressure cooker; add the water. Place fish packets on rack.

Step 4

Cover with lid and lock securely. Select high pressure and set timer for 5 minutes cooking (timer will start after cooker has come up to pressure). Quick-release pressure. Let stand 5 minutes before serving.