5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
With gloves on and a sharp knife, cut the stem off the hot peppers and cut pepper in half. Put the peppers and seeds into Pressure Cooker cooking pot
Step 2
Cut and core the sweet red pepper and add to the cooking pot.
Step 3
Add in the rest of the ingredients.
Step 4
Lock on Lid and close Pressure Valve.
Step 5
Cook at High Pressure for 1 minute.
Step 6
When Beep sounds, allow a Full Natural Pressure Release. DO NOT DO A QUICK RELEASE!
Step 7
Carefully open lid and do not breath in steam.
Step 8
Pour contents into your Vitamix and process until well pureed.
Step 9
Store in Hot Sauce Bottles.
Your folders

809 viewscooking.nytimes.com
4.0
(250)
Your folders

217 viewsricardocuisine.com
5.0
(23)
1 hours
Your folders

241 viewseatingwell.com
Your folders

452 viewsseriouseats.com
4.3
(11)
Your folders

203 viewsdadcooksdinner.com
5.0
(1)
1 hours
Your folders

270 viewsdadcooksdinner.com
4.7
(3)
25 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__10__20161016-pressure-cooker-red-sauce1-e2bc4bc0dc85422dbf51b0fc89c5bac5.jpg)
305 viewsseriouseats.com
Your folders

243 viewsallrecipes.com
4.8
(156)
30 minutes
Your folders

530 viewsallrecipes.com
4.9
(365)
1 hours
Your folders

845 viewspressurecookingtoday.com
4.3
(7)
20 minutes
Your folders

426 viewsallrecipes.com
4.7
(125)
20 minutes
Your folders

513 viewsfoodnetwork.com
4.5
(232)
35 minutes
Your folders

530 viewsbhg.com
5.0
(6)
40 minutes
Your folders

331 viewsmealthy.com
4.5
(14)
Your folders

870 viewsaltonbrown.com
4.9
(28)
Your folders

227 viewsmealthy.com
5.0
(5)
Your folders

527 viewspressurecookrecipes.com
5.0
(55)
Your folders

534 viewstemeculablogs.com
4.7
(7)
1 minutes
Your folders

271 viewsnoshtastic.com
4.8
(12)
55 minutes