Pressure Cooker Smashed Garlic Red Skin Potatoes

Name: Pressure Cooker Smashed Garlic Red Skin Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 tablespoons butter; 4 cloves garlic, sliced thin; 2 pounds red skin potatoes, sliced ½ inch thick; 1 teaspoon fine sea salt; ½ cup water; ½ cup whole milk (for pressure cooking); ½ cup whole milk (stir in after cooking, plus more if needed)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Mike Vrobel

Pressure Cooker Smashed Garlic Red Skin Potatoes

Ingredients

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4 tablespoons butter4 cloves garlic, sliced thin2 pounds red skin potatoes, sliced ½ inch thick1 teaspoon fine sea salt½ cup water½ cup whole milk (for pressure cooking)½ cup whole milk (stir in after cooking, plus more if needed)

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Instructions

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Step 1

Prep the potatoes: Melt the butter using Saute mode in an Instant Pot (medium heat in a stovetop PC). As soon as the butter stops foaming, add the potato slices and the garlic to the pot, and stir to coat with butter. Sprinkle with the salt, pour in the water and the first ½ cup of milk, and stir the potatoes again.

Step 2

Lock the lid on the pressure cooker and cook at high pressure for 7 minutes in an Instant Pot or other electric pressure cooker (Manual, Pressure Cook-High or Pressure Cook-Custom in an Instant Pot), or for 6 minutes in a stovetop PC. Quick release the pressure, then open the lid away from you.

Step 3

Smash the potatoes in the pot with a potato masher to break them up, then pour in the second ½ cup of milk and smash until you get the right consistency, adding a little more milk if they’re too thick. Serve and enjoy!