Pressure-Cooker Smoked Salmon Pasta

Name: Pressure-Cooker Smoked Salmon Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2-1/4 cups chicken broth; 1/2 pound smoked salmon fillets, flaked; 1/2 cup heavy whipping cream; 2 tablespoons snipped fresh dill; 1/2 teaspoon pepper; 12 ounces uncooked penne pasta; Optional: Additional dill and lemon slices

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.06 /serving

Author : Taste of Home

Ingredients

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2-1/4 cups chicken broth1/2 pound smoked salmon fillets, flaked1/2 cup heavy whipping cream2 tablespoons snipped fresh dill1/2 teaspoon pepper12 ounces uncooked penne pastaOptional: Additional dill and lemon slices

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Instructions

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Place broth, salmon, cream, dill and pepper in a 6-qt. electric pressure cooker; top with penne (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Gently stir before serving. If desired, top with additional dill and lemon slices.