Smoked Salmon Pasta

Step 1

Cook Pasta as directed. Drain.

Step 2

Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.

Step 3

Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.

Step 4

Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.

Step 5

Add capers, parsley, salt and pepper. Mix well.

Step 6

Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.

Step 7

Serve.