Pressure Cooker Winter Fruit Compote

Name: Pressure Cooker Winter Fruit Compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 package (12 ounces) fresh or 3 cups frozen cranberries; 2/3 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons raspberry vinegar; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1/2 cup chopped walnuts, toasted

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1.5

Cost: $8.91 /serving

Author : Taste of Home

Ingredients

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1 package (12 ounces) fresh or 3 cups frozen cranberries2/3 cup packed brown sugar1/4 cup thawed orange juice concentrate2 tablespoons raspberry vinegar1/2 cup chopped dried apricots1/2 cup golden raisins1/2 cup chopped walnuts, toasted

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Instructions

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In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure., Stir in apricots, raisins and walnuts. Refrigerate leftovers.