Pretty in Pink Applesauce

Step 1

Peel the apples, reserving the peels of 6 of them.

Step 2

Quarter and core the apples.

Step 3

Combine all ingredients in a large saucepan; bring to a boil then reduce heat.

Step 4

Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.

Step 5

Remove from heat and cool.

Step 6

Remove peels from the applesauce and discard them.

Step 7

Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.

Step 8

If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.