Pretty in Pink Parfaits and a Virtual Baby Shower

Step 1

Preheat oven to 325 degrees

Step 2

In a large bowl, toss together the oats, grain blend, and salt. Set aside.

Step 3

In a small bowl, combine the agave syrup, sunflower seed oil, date syrup, vanilla, and beet powder.

Step 4

Pour the agave syrup mixture over the oat & grain mixture. Toss together to combine.

Step 5

Pour the oats onto a rimmed baking sheet lined with parchment paper in a single layer and leave at least a half inch around the edges. Bake for 16-18 minutes, stirring once gently.

Step 6

Let cool completely on the sheet pan. Once cooled, pour into a bowl or storage container. Add the dehydrated strawberries & raspberries. Toss to combine.

Step 7

Build your parfaits in small juice glasses layering the Greek yogurt and the granola.

Step 8

Serve with any other desired toppings such as fresh fruit, cocoa nibs, chopped nuts, date syrup, or edible rose petals.