Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Put all ingredients except barley into a large pot (we use a ceramic cast iron pot)
Step 2
Bring to a boil
Step 3
Cover, reduce heat and cook over medium heat for 30 minutes
Step 4
Add barley and cook for another 30 minutes or until barley is tender
Step 5
Remove bones and meat from pot and let cool enough to handle
Step 6
Remove meat from bones and chop all meat into bite size pieces
Step 7
Return meat to pot
Step 8
Serve (we serve with rolls)
Your folders

211 viewsallrecipes.com
4.5
(88)
3 hours, 45 minutes
Your folders

200 viewsfood.com
5.0
(2)
3 hours
Your folders

171 viewsdelish.com
3.7
(6)
Your folders

191 viewsameessavorydish.com
4.5
(27)
180 minutes
Your folders
67 viewsameessavorydish.com
Your folders

764 viewssimplyrecipes.com
4.8
(364)
Your folders

625 viewsfoodnetwork.com
4.9
(25)
2 hours, 35 minutes
Your folders
90 viewstastesbetterfromscratch.com
Your folders

421 viewsmamalovesfood.com
5.0
(2)
180 minutes
Your folders

312 viewsthepioneerwoman.com
5.0
(2)
1 hours
Your folders

252 viewsfortheloveofcooking.net
55 minutes
Your folders

112 viewsmelissajorealrecipes.com
60 minutes
Your folders

362 viewssimplyscratch.com
4.4
(7)
50 minutes
Your folders

392 viewsohsweetbasil.com
5.0
(1)
240 minutes
Your folders

632 viewsjocooks.com
4.5
(423)
90 minutes
Your folders

331 viewsallrecipes.com
4.8
(201)
2 hours
Your folders

831 viewstastesbetterfromscratch.com
4.9
(83)
105 minutes
Your folders
657 viewsdelish.com
3.7
(6)
Your folders

576 viewscooking.nytimes.com
5.0
(1.2k)