Prosciutto-Wrapped Grilled Peaches

Name: Prosciutto-Wrapped Grilled Peaches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 spray(s) Cooking spray; 4 medium Peach(es); 12 item(s) Fresh mint leaves; 12 leaf/leaves Basil; 4 oz Prosciutto 8 [1/2 oz] pieces, each cut lengthwise into 3 strips; 0.5 tsp Black pepper; 2 Tbsp Store-bought balsamic glaze

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

dairy free nut free gluten free

Ingredients

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4 spray(s) Cooking spray4 medium Peach(es)12 item(s) Fresh mint leaves12 leaf/leaves Basil4 oz Prosciutto 8 [1/2 oz] pieces, each cut lengthwise into 3 strips0.5 tsp Black pepper2 Tbsp Store-bought balsamic glaze

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Instructions

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Step 1

Coat a grill rack with cooking spray. Heat the grill to medium-high heat (about 425°F to 450°F).

Step 2

Cut each peach in half; remove and discard pits. Cut each peach half into 3 wedges. Top each peach wedge with a mint or basil leaf; wrap with 1 prosciutto strip. Arrange peach bundles on grill rack; grill until the prosciutto is crisp and peaches look juicy, about 2 minutes on each side.

Step 3

Arrange grilled peach bundles on a platter; sprinkle with pepper and drizzle with balsamic glaze.

Step 4

Serving size: 3 peach bundles