Protein Ice Cream
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Place all of the ingredients into a blender or food processor, and blend until smooth.
Step 2
Pour the mixture into a well greased loaf pan.
Step 3
Freeze for several hours until hardened.
Step 4
Once frozen solid, remove for 10-15 minutes from the freezer before serving.
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