Protein Nice Cream with Banana, Chocolate & PB

Name: Protein Nice Cream with Banana, Chocolate &amp; PB
Prep time: 2 min
Ingredients: 5 scoops (~165g) chocolate isolate whey protein powder; 6 frozen bananas; 1/2 cup natural peanut butter, no salt added; 1/2 cup dark chocolate or cacao powder; 1 1/2 cups almond milk, chocolate flavor is recommended; 1/3 cup unsweetened cacao nibs; 1/2 cup crushed walnuts (OPTIONAL)

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Prep Time: 2 hours, 10 minutes

Author : Kevin Curry

Protein Nice Cream with Banana, Chocolate & PB

Ingredients

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5 scoops (~165 grams) chocolate isolate whey protein powder6 frozen bananas1/2 cup natural peanut butter, no salt added1/2 cup dark chocolate or cacao powder1 1/2 cups almond milk, chocolate flavor is recommended1/3 cup unsweetened cacao nibs1/2 cup crushed walnuts (OPTIONAL)

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Instructions

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Step 1

Add the first 5 ingredients to a high-powered food processor and process until smooth. It should be VERY thick and chunky. If you need a bit more liquid, simply add tablespoons of almond milk to assist.

Step 2

Once it is well mixed, fold in the cacao nibs (and optional crushed walnuts) using a spatula.

Step 3

Add the nice cream to a container – I am using disposable pint cups I found on Amazon – then freeze for at least 2 hours.

Step 4

And just like regular ice cream, once you are ready to eat, bring it out the fridge and let it thaw for 5 – 10 minutes, then scoop out and enjoy! It is FINE as-is but feel free to add your favorite toppings like reduced-calorie chocolate syrup or cream, or my favorite – flake salt!