Protein Pancakes

Step 1

Preheat a hot griddle or skillet over medium heat.

Step 2

Add oats and baking powder to a food processor or blender and blend until they're as fine as flour. Remove to a bowl.

Step 3

Add the cottage cheese, eggs, water, vanilla, oil and cinnamon to the blender and blend until smooth.

Step 4

Add the wet ingredients to the bowl with the dry ingredients and stir to combine.

Step 5

Scoop about 1/4 cup of batter for each pancake and pour onto a hot greased griddle.

Step 6

Cook on one side until bubbles begin to appear on the surface of the pancake. Flip and cook on the other side until golden.

Step 7

Serve with fresh fruit and real maple syrup, or a low sugar syrup.