Puerto Rican Style Pinto Beans - Cooking With Michele®

Name: Puerto Rican Style Pinto Beans - Cooking With Michele®
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 cups cooked pinto beans; ½ cup of the bean cooking liquid; ¼ cup sofrito; 1 8 ounce can tomato sauce; 1 large russet potato, peeled and cut into ½ inch pieces; Salt and pepper; Cooked white rice

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Prep Time: 15

Cook Time: 45

Total: 60

Servings: 6

Author : Cooking with Michele

Puerto Rican Style Pinto Beans - Cooking With Michele®

Ingredients

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Instructions

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Step 1

Combine the beans with the cooking liquid and tomato sauce and bring to a slow simmer. Add the potato pieces and simmer for about 45 minutes until the potato is also tender, adding a bit more water as needed. The mixture should be saucy.

Step 2

Season to taste with salt and pepper and serve over white rice. This recipe is a perfect side dish for pernil!