Puff Pastry Apple Turnovers

Step 1

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.

Step 2

Peel, core, and dice apples into 1/2" cubes (the smaller the better). In a bowl, add apples, brown sugar, and cinnamon. Toss to coat and set aside.

Step 3

On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.

Step 4

Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

Step 5

In a small bowl, whisk egg and 1 tablespoon of water to create an egg wash. Brush tops and edges of each turnover with egg wash.

Step 6

Sprinkle the tops with turbinado sugar and slice a vent into each turnover.

Step 7

Transfer turnovers to parchment lined baking sheet. Bake for 19-22 minutes, or until turnovers are golden brown.