Puff Pastry Cherry Turnovers

Step 1

Preheat oven to 375 degrees F.

Step 2

Unwrap puff pastry dough and cut each sheet into 4 squares.

Step 3

Place 2 Tablespoons of cherry pie filling in the middle of each square.

Step 4

Brush the edges of each square with egg and fold in half to create a triangle.

Step 5

Use a fork to press and seal the edges of each turnover together.

Step 6

Brush extra egg wash on top of turnovers.

Step 7

Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.

Step 8

In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.

Step 9

Drizzle glaze over turnovers and serve.